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SHALIMAR INDIAN RESTAURANT
Meat
Fish
Tandoori
Vegetarian
Starters
Extras
Desserts
Drinks
Wines
Meat
Shalimar
Tomato sauce spiced with saffron, garam masala and fresh coriander.
€ 20,50
Karai
The most popular dish from the northwest of Punjab. Made with fresh tomatoes, garlic and garam masala.
€ 20,50
Vindaloo
Hot curry sauce with tomatoes, garlic, ginger and red pepper.
€ 20,50
Korma
Sweet dish with cream, honey, roasted almonds, pistachios and raisins.
€ 20,50
Tikka masala
Meat cooked in a tandoor oven, served in a sauce of yoghurt, cream, cashew nuts and methi leaves.
€ 22,50
Bhuna
A typical curry from punjab prepared in special hot spices.
€ 20,50
Saag
Meat cooked in spinach leaves and perfumed with methi leaves.
€ 20,50
Shahi kofta
Minced lamb balls prepared in a masala of tomatoes, butter and green herbs (only possible with lamb).
€ 20,50
Fish
Shalimar (fish)
Tomato sauce spiced with saffron, garam masala and fresh coriander.
€ 22,50
Madras (fish)
Typical dish from the city Madras. Prepared with pineapple, dry coriander and madras curry (medium hot).
€ 22,50
Vindaloo (fish)
Hot curry sauce with tomatoes, garlic, ginger and red pepper.
€ 22,50
Korma (fish)
Sweet dish with cream, honey, roasted almonds, pistachios and raisins.
€ 22,50
Tandoori
Chicken tikka tandoori
€ 22,50
Vegetarian
Aloo gobi (vegan)
Potatoes and cauliflower prepared with fresh ginger and coriander.
€ 18,50
Baingan bharta (vegan)
Eggplant grilled in tandoor, prepared in curry of onions and tomatoes.
€ 18,50
Paneer makhani
Indian cheese in a curry made with butter, cream, ginger and garlic.
€ 20,50
Dal makhani
North Indian curry with lentil sautéed in butter with ginger and garlic.
€ 18,50
Chana masala
Curry of chickpeas with ginger, tomatoes and jeera.
€ 18,50
Karai paneer
Indian cheese in a curry made of fresh tomatoes, garlic and garam masala.
€ 20,50
Palak paneer
Indian cheese in a curry made with spinach and methi leaves.
€ 20,50
Saag aloo (vegan)
Curry of leaf spinach and methi leaves with potato.
€ 18,50
Starters
Scampi pakora
Deep fried spiced scampi.
€ 12,50
Seekh kebab
Minced meat cooked with ginger and jeera from clay oven.
€ 10,50
Vegetable samosa
Deep fried vegetable filled pastries.
€ 8,50
Chicken samosa
Deep fried chicken in spiced gram flour.
€ 8,50
Vegetable pakora
Assorted fried vegetable fritters.
€ 8,50
Extras
Naan
Traditionally naan baked in a clay oven (tandoor oven).
€ 3,50
Naan cheese
Naan prepared with cheese.
€ 4,50
Naan garlic
Naanbread with garlic.
€ 4,00
Raita
Yoghurt with pieces of tomato and cucumber which is a refreshing contrast to the spicy curries.
€ 4,00
Desserts
Gulab jaman
Warm sweet beignets with sugar and cardamom flavour.
€ 6,00
Drinks
Mango lassi
Ice cold fresh yogurt drink with mango.
€ 6,00
Cobra
Indian beer.
€ 4,50
Wines
Chardonnay Caves Saint-Christophe
White wine.
€ 18,50
Sula Sauvignon Blanc Indië
White wine, India.
€ 22,50
Choix de Rimay Languedoc
Rosé wine.
€ 18,50
Cabernet Sauvignon Caves Saint-Christophe
Red wine.
€ 18,50
Sula Cabernet Shiraz Indië
Red wine, India.
€ 22,50
Mas d'Ancosa, Brut
Cava.
€ 26,50
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